4 English muffins
1 (8 oz.) can tomato sauce
1/4 lb. Mozzarella or Monterey Jack cheese
Grated Parmesan cheese (as much as you like)
1/2 tsp. basil
1/2 tsp. oregano
16 slices salami or pepperoni (if you want to)

Preheat the oven to 400 degrees. Split the muffins open and put them on a cookie sheet. Put tomato sauce in bowl and add the basil and oregano and stir. Grate the Mozzarella or Monterey Jack cheese. Spread tomato sauce on muffin. Put 2 pieces of salami or pepperoni. Sprinkle the Mozzarella cheese on. Sprinkle some Parmesan on each. Bake in a 400 degree oven until cheese melts; take 15-20 minutes. Let cool before eating.