8 1/2 oz. crushed pineapples
8 oz. pkg. cream cheese
2 oz. whipped topping mix
3 tbsp. sugar
1/2 c. chopped pecans
1/2 c. drained cherries

Drain pineapples, reserving 1/4 cup syrup. Cream cheese in small bowl and beat until creamy. Gradually add 1/4 cup syrup. Beat until light and smooth.

Prepare whipped topping according to directions. Fold into cream cheese, sugar, nuts, pineapples and cherries. Cover and chill for three hours.