PEPPERONI BITES 
1 c. Muenster cheese, cubed
1 c. Provolone cheese, cubed
2 c. pepperoni
2 c. flour
2 c. milk
2 eggs, slightly beaten
1/2 tsp. salt
1 tsp. oregano
1 green pepper, diced

Mix all ingredients together; bake in a greased 9 x 13-inch pan at 400°F for 30 minutes or until golden brown. Cut into small squares. (Can be frozen.)

 

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