6 lg. potatoes
1/4 c. butter
1/3 c. green onion, finely chopped
1 tsp. salt
2 tbsp. butter
Dash of pepper
Paprika
2 c. mild shredded cheese
1 1/2 c. sour cream

Preheat oven to 350 degrees. Grease a 2-quart casserole. Cook potatoes in skins; cool. Peel and shred coarsely. In a saucepan, combine cheese and butter; cook over low heat, stirring occasionally until almost melted. Remove from heat and blend in sour cream, onion and seasonings. Fold in potatoes and turn into casserole. Dot with 2 tablespoons butter and sprinkle generously with paprika. Bake for 30 minutes. This may be fixed ahead, refrigerated and baked when needed.