1 c. sugar
1/2 c. white Karo
1/2 c. crunchy peanut butter
1 tsp. vanilla

Bring sugar and Karo to a boil. Add peanut butter and vanilla. Pour over popcorn and toss well. Delicious hot or cold.

GLAZED PECANS:

1 egg white
2 c. pecan halves
1 c. brown sugar

Beat egg white until stiff. Add brown sugar and pecan halves. Coat well. Drop each half separately or in clusters of 2 or 3 onto an oiled baking sheet. Bake at 300 degrees until brown. Store in tight lid container.