1 box Duncan Hines white cake mix
2 pkgs. instant pistachio pudding
1/2 c. water
1/2 c. oil
1/2 c. milk
5 eggs
1/2 c. pecans, chopped
1 (3 oz.) pkg. cream cheese
1/2 to 1 stick butter
1 tsp. vanilla
1 box powdered sugar

Mix well: cake mix, pudding, water, oil, milk and eggs. Add pecans. Grease and flour Bundt cake pan. Pour batter into pan and bake in 350 degree oven for 45 minutes to 1 hour. Cool cake in pan. Mix cream cheese, butter and vanilla. Add powdered sugar to make spreadable frosting. Frost cool cake. Enjoy!