2 deep-dish pie crusts, frozen
1 doz. eggs
3/4 c. milk
1/2 lb. cheese (American, Swiss or Cheddar)
1 (10 oz.) pkg. frozen broccoli or any vegetable
Salt & pepper to taste

Preheat oven to 400 degrees. Cook crust 1/2 of the time on package. Cook broccoli according to box and drain very well.

Combine eggs, milk, cheese, salt, pepper and broccoli in large bowl and mix very well. Pour into crusts. Bake on 400 degrees for approximately 40 minutes or until middle is set like Jell-O.