2 (10 oz.) pkgs. frozen broccoli spears
8 (1 oz.) slices Swiss cheese
8 (6 x 4 inch) sliced cooked ham
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. sour cream
2 tsp. Dijon mustard
2 tbsp. sliced almonds

Place broccoli in a 12 x 8 x 2 inch baking dish. Cover tightly with heavy duty plastic wrap; fold back a small corner of wrap to allow steam to escape. Microwave at High 2 to 3 minutes. Rearrange spears. Cover and microwave at High an additional 3 to 4 minutes. Drain broccoli; set aside.

Place 1 slice of cheese on each ham slice. Divide broccoli into 8 portions; arrange a portion on each ham slice placing stem in the center and flowerets to the outside. Roll up securely and place seam side down in a greased 12 x 8 x 2 inch baking dish.