2 cans evaporated milk
1 can whole kernel corn
1 1/2 c. sugar
1/8 c. flour
4 tsp. vanilla
4 cans cream-style corn
8 eggs, beaten well
1/8 c. cornstarch
2 tsp. salt

Mix all ingredients in large bowl; mix well. Place in well-greased baking dish.

Bake at 375°F for 40 to 45 minutes.

Serves 12 to 15 people.