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BAKED IRISH CORN | |
1 stick butter, melted 1 (8 oz.) sour cream 2 eggs 1 (8 oz.) can creamed corn 1 (8 oz.) can whole kernel corn, drained 1 (8 oz.) bag Jiffy mix (corn muffin) Prepare all ingredients in baking dish and bake at 350 degrees about 1 hour. |
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