2 c. cooked chicken, chopped
2 c. raw macaroni
2 cans cream of mushroom soup
2 c. milk
2 med. onions, chopped
1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. butter
1 c. sharp cheese, grated

Cook macaroni; drain. Add to rest of ingredients except cheese. Put in casserole, grate cheese on top. Refrigerate overnight. Bake at 350 degrees for 1 hour. Serves 8.