1 chocolate cake mix
1 tsp. almond extract
1 (21 oz.) can cherry pie filling
2 eggs, beaten

Mix together with a fork and spread in a greased and floured pan. Bake at 350 degrees for 20-30 minutes in a jelly roll pan or 25-35 minutes in a 13 x 9 pan.

FROSTING:

1 c. sugar
1/3 c. milk
5 tbsp. butter
1 c. chocolate chips

Mix together sugar, butter, and milk in a saucepan. Bring to a boil and boil for 1 minute, stirring constantly. Then stir in chocolate chips. Pour over cake immediately.