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MEXICAN SALAD | |
1 sm. head lettuce 2 lg. oranges, pared & sectioned, or 1 can (11 oz.) mandarin orange segments, drained 1 cucumber, sliced 1 sm. onion, thinly sliced & separated into rings 2 tbsp. chopped red chilies or pimentos 1/2 tsp. chili powder Chili Dressing (below) Coarsely shred lettuce. Toss lettuce and remaining ingredients except Chili Dressing in large bowl. Spoon 2 tablespoons dressing onto each serving. 8 servings. CHILI DRESSING: 1 c. plain nonfat yogurt 1 tbsp. chili sauce 1/4 tsp. onion powder 1/4 tsp. salt Mix all ingredients. |
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