1 1/2 lb. ground beef
1 med. onion, chopped
2 garlic cloves, minced
1 (16 oz.) can of tomatoes
10 oz. can red chili sauce
4 oz. can chopped ripe olives
1/4 tsp. pepper
8-10 corn tortillas
1/2 lb. Jack cheese, shredded
1/2 lb. Ricotta cheese
1 egg
Tortilla chips, lightly crushed
1/2 c. shredded Cheddar cheese

Brown meat, onion and garlic; skim off fat. Add tomatoes, chili sauce, olives and pepper. Simmer 20 minutes, stirring occasionally. Meanwhile, heat oil in a small skillet and cook tortillas, one at a time, to soften. Drain on paper towels. Mix Ricotta cheese with egg. Spread 1/3 of meat mixture in 9x13x2 inch pan. Top with a layer of tortilla chips and sprinkle with shredded Cheddar. Bake at 350 degrees for 20 minutes or until cheese is melted. Let stand 5 minutes before serving.