1 can French green beans
1 can shoe peg corn
1 can cream of celery soup
1 c. sour cream
1/4 c. grated cheddar cheese
1/2 c. chopped onions

Saute together: 1/2 c. chopped celery 1/4 c. butter

Mix saute vegetables with remaining ingredients and top with 1 cup crushed cheese nips and 1/2 cup almonds. Add 1 stick melted butter on top of cheese nips and bake for 30 minute at 350 degrees.