8 oz. cream cheese
1/2 bottle chili sauce, Heinz 12 oz. bottle
1/2 bottle cocktail sauce, Heinz 12 oz. bottle
Parsley flakes
1 pkg. frozen crab and shrimp meat

Spread cream cheese on plate. Then spread chili and cocktail sauce mixture on top. Next sprinkle on parsley flakes, then crab and shrimp meat (squeeze excess water from shrimp and crab after thawing). Serve with crackers.