2 tbsp. butter
1/4 c. milk
1 pkg. creamy white frosting mix
1/2 c. chopped nuts

Line bottom of loaf pan, 9 x 5 x 3 with aluminum foil. Heat butter in milk in 2 quart saucepan over low heat until butter is melted and mixture just begins to simmer. Remove from heat. Stir in frosting mix. Heat over low heat, stirring constantly with rubber spatula, until smooth and glossy, 1-2 minutes. Do not over cook. Stir in nuts. Pour into pan. Refrigerate until firm.