HOLIDAY RIBBON RING 
2 pkgs. (sm.) strawberry Jello
2 pkgs. (sm.) lime Jello
5 c. boiling water
2/3 c. sour cream

Dissolve strawberry flavor Jello in 2 1/2 cups boiling water. Pour 1 1/2 cups into 6 cup ring mold. Chill until set but not firm, about 15 minutes. Chill remaining gelatin in bowl; gradually blend in 1/3 cup sour cream; spoon over gelatin in mold. Chill until set but not firm, about 15 minutes.

Repeat preceding step using lime flavor Jello, remaining 2 1/2 cups water and 1/2 cup sour cream. Chill 2 hours. Unmold. Serves 12.

 

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