REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOLIDAY RIBBON RING | |
2 pkgs. (sm.) strawberry Jello 2 pkgs. (sm.) lime Jello 5 c. boiling water 2/3 c. sour cream Dissolve strawberry flavor Jello in 2 1/2 cups boiling water. Pour 1 1/2 cups into 6 cup ring mold. Chill until set but not firm, about 15 minutes. Chill remaining gelatin in bowl; gradually blend in 1/3 cup sour cream; spoon over gelatin in mold. Chill until set but not firm, about 15 minutes. Repeat preceding step using lime flavor Jello, remaining 2 1/2 cups water and 1/2 cup sour cream. Chill 2 hours. Unmold. Serves 12. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |