EASY CORN PUDDING 
2 beaten eggs
1/2 c. milk
1/4 c. flour
1/4 c. sugar
1 med. can cream style corn
1 med. can whole kernel corn, drained
1/2 stick butter
Salt and pepper to taste

Grease small or medium sized casserole with Crisco. Mix eggs, milk, flour, and sugar. Add corn. Place butter pats on top. Sprinkle with salt and pepper. Bake at 350 degrees for 70 minutes. Yield: 8 servings.

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“CORN PUDDING”

 

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