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EASY CORN PUDDING | |
2 beaten eggs 1/2 c. milk 1/4 c. flour 1/4 c. sugar 1 med. can cream style corn 1 med. can whole kernel corn, drained 1/2 stick butter Salt and pepper to taste Grease small or medium sized casserole with Crisco. Mix eggs, milk, flour, and sugar. Add corn. Place butter pats on top. Sprinkle with salt and pepper. Bake at 350 degrees for 70 minutes. Yield: 8 servings. |
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