4 tbsp. butter (melted)
1/2 c. minced onion
1 can (12 oz.) whole kernel yellow corn
1 can (17 oz.) cream style yellow corn
1/4 c. chopped pimentos or red peppers
1/4 tsp. salt
1/8 tsp. black pepper
1 1/2 c. pkg. herb-flavored stuffing mix (not crouton type)
Paprika
Parsley (optional)

Melt butter in medium skillet. Remove 2 tablespoons butter to small bowl. Saute onion in skillet until golden. Add both cans of corn, add pimento, salt and black pepper. Pour into ungreased shallow baking dish.

Stir stuffing mix with melted butter in bowl. Sprinkle evenly over corn. With the back of tablespoon lightly press stuffing down about 1/4 inch into corn. Bake at 350 degrees F. for about 20 minutes or until nicely browned and bubbling. Sprinkle with parsley and paprika before serving if desired.