1 c. butter
2 c. flour
1/2 c. powdered sugar

Mix and pat into 9 x 13 inch pan and bake at 350 degrees for 20 to 25 minutes.

FILLING:

8 oz. cream cheese
2 eggs
1/2 c. granulated sugar
1 tsp. almond extract

Beat with mixer and pour over crust while it is still hot. Bake at 350 degrees for 15 to 20 minutes. Cool.

FROSTING:

1 1/2 c. powdered sugar
1/4 c. butter
1 1/2 tbsp. milk
1 tsp. almond extract

Mix together and spread on cooled bars. Top with sliced almonds.