1 (28-30 oz.) can pork and beans, undrained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can green lima beans, drained
1 lg. onion, cut up
1/2 lb. bacon, cut up
1/2 c. catsup
1 clove garlic or garlic salt
1 tsp. dry mustard
2 tbsp. vinegar
1 c. brown sugar

Brown bacon and onions together. Mix with all other ingredients. Bake for 2 hour at 350 degrees. (Save the juice and add to beans the last 1/2 hour, if they seem to be getting dry.)