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| SHOE PEG CORN CASSEROLE | |
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2 tbsp. butter 2 tbsp. flour 1/2 pt. whipping cream 1 (12 oz.) can shoe peg corn, drained Salt and pepper to taste Melt butter and blend in flour. Stir in cream, corn, salt and pepper. Bake at 350 degrees until consistency is very creamy and thick, stir occasionally. Serve hot. 4 servings. | |
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3 cans shoe peg corn
3 tablespoons flour
1/2 stick butter (softened)
1 8oz carton of whipping cream
Mix the butter and flour together to form a paste. Drain corn and mix with the flour/butter mix. Add cream and stir very well. Place casserole in oven for 45 minutes until bubbly and the sides have turned brown. YUM!!