2 lb. round steak
1/2 stick butter
2 cans mushroom soup
1/2 c. sour cream
2 tbsp. Worcestershire sauce

Sprinkle steak with onion and garlic powder. Cook until tender in electric skillet for 1 to 1 1/2 hours. Then add mushroom soup, sour cream, and Worcestershire sauce. Serve over cooked wide noodles.