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CARAWAY RYE MUFFINS | |
1/4 tsp. salt 1/2 tsp. baking soda 1 lg. egg 1 tbsp. honey 2 tbsp. oil 1/2 c. yogurt 1 c. rye flour 1 1/2 tsp. caraway seeds In mixing bowl combine salt, soda, and egg. Add honey, oil, and yogurt. Stir very well. Add flour, stirring to moisten. Divide batter among 6 greased muffin cups. Bake in preheated oven at 325 degrees for 25-30 minutes. |
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