1 lb. hamburger
1 med. onion
1 tbsp. dry mustard
1/2 c. catsup
4 tbsp. chili sauce (Heinz)
1 scant tbsp. sugar
Salt to taste

Melt 2 tablespoons Crisco with onion and hamburger cooked; not browned. Then add other ingredients and cook slowly, about 1/2 hour. Add water if you like, it isn't supposed to be dry.