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| SHERRY'S FRIED ZUCCHINI | |
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1 lg egg, beaten 1/3 cup low-fat milk 1 cup flour salt and pepper, to taste 6 zucchini, cut steak fry-style 1 cup olive oil, or canola oil In a bowl, mix egg, milk, flour, salt and pepper until smooth. If too thick, add water. If too thin, add flour. Dip zucchini in batter. Deep fry in hot oil. Serve with tomato sauce or TsaTsiki sauce. Submitted by: Sherry Monfils | |
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recipe reviews #166526
Raegan (Missouri) says:
I usually use an egg, then some flour. I Usually dip the thinly sliced zucchini in the egg and then into the flour and then I fry it into the oil that is in the fryer. This recipe was also fantastic when I tried it.
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