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MEXICAN CORNBREAD | |
3 c. self-rising cornmeal 3 tbsp. sugar 1 tsp. salt 1 1/2 c. grated mild cheese 1/2 c. oil 1 1/2 c. milk 1 lg. onion, grated or chopped 3 eggs 1 (#1) can cream style corn 2 hot or mild peppers Mix well and bake in 9x13 greased pan, 400 degree oven, until brown, about 35 minutes. |
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