1 1/2 c. flour
3/4 c. butter (1 1/2 cubes)
1 tbsp. powdered sugar

Mix well and pat into a 13 inch pizza pan. Bake at 350 degrees for 20 minutes. Cool.

FILLING:

8 oz. cream cheese
1 c. powdered sugar
1 tsp. vanilla
8 oz. Cool Whip, reg. or extra creamy

Combine cream cheese, powdered sugar and vanilla. Fold in Cool Whip. Spread over entire crust.

GLAZE:

2 baskets fresh strawberries
1 box Danish Dessert Glaze (strawberry flavor)

Remove stems from strawberries and cut in half. Place on top of filling. Make glaze according to package instructions. Cool. Place on top of strawberries. Refrigerate. Serves 12.