2 (8 oz.) pkg. of cream cheese
1 (8 1/2 oz.) can crushed pineapple, well drained
2 tbsp. finely chopped green pepper
1/4 c. finely chopped onion
1 tsp. Lawry's seasoned salt
Chopped pecans

Mix all ingredients (except nuts) together and refrigerate. Before serving form cream cheese mixture into ball and roll in the chopped pecans. Serve with crackers.