2 mixes Jiffy corn bread - baked and crumbled
1/2 loaf bread - torn
4 eggs
1 chopped onion
1/2 tsp. sage
1 tsp. parsley
2 cans chicken broth
2 cans cream of chicken soup
1 can cream of celery soup

Mix all ingredients well. Pour into buttered crock pot. Top with butter. Cook on high for 1 1/2 hours. Then on low for 3-4 hours.