CREAM CHEESE POUND CAKE 
1 (8 oz.) pkg. cream cheese, softened
1 c. butter, softened
1 1/2 c. granulated sugar
4 eggs
2 c. cake flour, sifted
1 1/4 tsp. baking powder
Powdered sugar

Heat oven to 325 degrees. Mix together cream cheese, butter, and granulated sugar. Blend in eggs. Combine cake flour and baking powder and add to cheese mixture. Pour into buttered and floured 9x5 inch loaf pan. Bake 1 hour and 20 minutes until brown.

When cool, sprinkle with powdered sugar.

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