12 oz. chocolate chips
12 oz. butterscotch chips
1 c. peanut butter, creamy or crunchy
1 1/2 c. Spanish peanuts
6-8 c. miniature marshmallows

Melt the chips and peanut butter together, being careful not to get too warm. Add peanuts and marshmallows and stir just until blended.

Pour into a greased 12 x 15 inch pan, smooth until even and refrigerate. When cool, cut into bars. Peanut butter chips or more chocolate chips may be used in place of the butterscotch chips. These freeze well.