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EASY HOMEMADE ICE CREAM 
4 well beaten eggs
1/2 pint whipping cream
speck of salt
2 (14 oz. ea.) cans Eagle Brand sweetened condensed milk
1 tbsp. vanilla
whole milk

Blend first 5 ingredients well. Pour into freezer can, fill to line with whole milk in top of freezer canister and freeze as normal.

Makes 1 gallon.

Submitted by: LJR

 

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