1 (8 oz.) pkg. cream cheese
1 cup dairy sour cream
1/4 cup sugar
dash of salt
1 (15 oz.) can dark sweet cherries
1 (20 oz.) can pineapple chunks
1 (15 oz.) can mandarin oranges
1 cup mini marshmallows

Drain all the fruits. While they sit and drain, soften cream cheese and add dairy sour cream, sugar, and a dash of salt. Stir in drained fruit and mini marshmallows. Refrigerate several hours or overnight.

Enjoy!

Submitted by: Laura Wolfsbauer