2/3 c. milk
6 Hershey bars (almond)
24 marshmallows
1/2 pt. cream

Combine milk, Hershey bars and marshmallows in double boiler and heat until melted. Cool completely. Whip cream. Combine with first mixture and pour into graham cracker pie crust.

PIE CRUST:

1 1/2 c. graham cracker crumbs
1 tbsp. powdered sugar
3/4 stick butter