2 1/2 oz. (1/2 c.) uncooked macaroni rings
1/2 c. mayonnaise or salad dressing
1/2 c. frozen sweet peas (from 16 oz. pkg.), thawed and drained
2 oz. (1/2 c.) shredded Cheddar cheese
1 (6 1/2 oz.) can water packed tuna, drained and flaked
1/8 tsp. salt
Dash of pepper
6 flat bottomed ice cream cones

Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water. In medium bowl, combine all ingredients except ice cream cones. Cover; refrigerate 1 hour to blend flavors.

TO SERVE: Fill each ice cream cone with generous 1/3 cup of tuna packed (1 large ice cream scooper full). Garnish as desired. Serves 6.