1/2 lb. mild pork sausage, uncooked
1/2 lb. hot pork sausage, uncooked
1 lb. sharp Cheddar cheese, grated
3 c. biscuit mix

Combine uncooked pork sausage and cheese in mixing bowl or food processor. (When using a processor, divide ingredients in half and make in 2 batches.) Add biscuit mix and blend thoroughly. Shape into 1 inch balls on cookie sheet. Bake in preheated 375 degree oven for 10 minutes or until brown. Serve warm or cold. Yield 100.