WINE BISCUITS 
5 c. flour
4 tsp. baking powder
1 tsp. salt

Mix all dry ingredients together.

1 c. oil
1 c. red wine
1 c. sugar
3 eggs

Place first 3 ingredients in a bowl and mix well. Beat the eggs, add sugar, wine and oil alternately. Knead to form the dough. Roll out and form biscuits to shape. Brush with milk before baking in a 350 degree oven for 15 to 20 minutes.

 

Recipe Index