5 strips of smoked bacon
3/4 lb. ground chuck
10 oz. cubed sirloin steak
1/4 green pepper, cut in strips
1 c. chopped onions
2 (10 oz.) jars picante sauce
1 (15 oz.) can tomato sauce
1 1/2 chorizos
1 (2 lb.) can kidney beans
1 sm. can chili beans
1 clove crushed garlic
Handful of dried parsley
Pinch of basil
Pinch of oregano
3 sliced jalapenos
1/2 can beer
Sharp cheddar cheese
Mushrooms

Fry bacon and drain. Brown ground chuck. In another pan fry sirloin with peppers and onions. Combine bacon and sirloin mixture in a pot with picante sauce. Add chorizos, tomato sauce, kidney beans, chili beans, garlic, parsley, basil, oregano, jalapenos, and beer. Cook 3-4 hours. Before serving, add mushrooms and cheese.