1 lb. mild ground sausage
1 c. grated sharp cheddar cheese
1 c. bread crumbs
6 eggs
2 c. milk

Crumble and brown sausage; drain. Beat eggs with milk. Layer bread crumbs, sausage and cheese in 9 x 12 x 2 inch casserole. Pour egg mixture on top. Cover; refrigerate overnight. Bake at 350 degrees for 45 minutes. Serves 6-8.