GERMAN CHOCOLATE PIE 
1 c. sugar
2 tbsp. flour
1 tbsp. cornstarch
2 tbsp. cocoa
1 pinch salt
2 eggs
3/4 c. milk
3 tbsp. melted butter
1 tsp. vanilla
2/3 c. coconut
1/4 c. pecans

Mix all ingredients and pour into unbaked pie shell. Bake at 400 degrees for approximately 30-40 minutes.

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“GERMAN CHOCOLATE PIE”

 

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