2 c. cooked chicken, chopped
1 c. grated Cheddar cheese
1 can crescent rolls
1 can golden cream of mushroom soup
1 can milk (soup can)
Toasted almonds or sesame seeds

Preheat oven to 375 degrees. Mix cooked, chopped chicken and grated cheese. Place mixture on flattened crescent rolls and roll up. Place in a buttered baking dish. Mix 1 can golden cream of mushroom soup and 1 soup can of milk together and heat (or you can use plain cream of mushroom soup, milk, and 1/2 cup grated cheese.) Pour over rolls. Bake at 375 degrees for 15-25 minutes or until brown. Sprinkle almonds or sesame seed on last 10 minutes.