1 (No. 2) can baked beans (without tomato sauce)
1 (No. 2) can kidney beans, drained
1 (No. 2) can green lima beans
1 cube butter
1/2 c. tomato catsup
1 med. onion, minced
1 clove garlic, minced
3 tbsp. vinegar
1 tbsp. brown sugar
1 tbsp. prepared mustard

Place beans in casserole. Melt half the butter in skillet, add and cook onion and garlic until tender. Add remaining ingredients; blend well and mix with beans. Dot with remaining butter. Bake (uncovered) one hour at 350 degrees.