1 can sm. peas, drained
1 can French cut beans, drained
1 sliced onion
1 c. sliced celery
1 can white whole corn
1 green pepper, sliced
3/4 c. Wesson oil
3/4 c. vinegar
6 tbsp. sugar
Salt, pepper & garlic salt to taste

Combine all ingredients. Refrigerate 24 hours. Drain. Serve cold.