2 c. squash, cooked, drained
2 c. cornbread, crumbled
1 bell pepper, chopped
1 can cream of chicken soup
1 onion, chopped
1 tbsp. sugar
1 stick butter
1 c. milk
Salt
Pepper

Mix all ingredients. Bake about 30 to 40 minutes at 350 degrees. (If using 1 1/2 to 2 quart casserole, bake for 30 minutes. If using 3 quart or larger, bake for 40 minutes.)