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FRENCH TOAST FINGERS WITH STRAWBERRY SAUCE | |
1 pkg. (10 oz.) frozen strawberries, thawed 1/4 c. + 2 tbsp. sugar 2 tsp. cinnamon 3 eggs 3 tbsp. butter, melted 1/2 tsp. vanilla 6 slices, white, whole wheat, or raisin bread In food blender finely chop strawberries. Pour into small saucepan and heat. Set aside and keep warm. In a cup stir together 1/4 cup sugar and cinnamon. In pie plate with fork beat eggs with milk, butter, vanilla and remaining 2 tablespoons sugar until smooth. Preheat broiler, grease a 15 x 10 jelly roll pan. Dip bread slices in egg mixture, turning to coat well. Arrange in single layer in pan. Sprinkle with half the cinnamon-sugar mixture. Broil 2 to 3 minutes until well brown and bubbly. Turn bread over and sprinkle with remaining cinnamon-sugar mixture. Broil 2 to 3 minutes longer. Cut each slice into 3 strips. Serve with strawberry sauce. |
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