1/2 c. butter
1 sq. chocolate
1 c. sugar
1 c. flour
1/2 c. nuts
1 tsp. baking powder
1 tsp. vanilla
2 eggs

FILLING:

6 oz. cream cheese
1/2 c. sugar
2 tbsp. flour
1/4 c. butter
1 egg
1 tsp. vanilla
1/4 c. nuts
2 c. marshmallows

FROSTING:

1 tsp. vanilla
3 c. powdered sugar
1/4 c. milk
1/4 c. butter
1 sq. chocolate
2 oz. cream cheese

Melt butter and chocolate over low heat. Add rest of cake ingredients and spread in 9x13 pan.

Combine filling and spread on top. Bake 25-35 minutes at 350 degrees. Sprinkle on marshmallows and bake 2 minutes longer.

Prepare butter, chocolate, and cream cheese and milk. Heat until chocolate melts. Stir in powdered sugar and vanilla. Spread on top.