FRUIT SALAD 
1 (8 3/4 oz.) can fruit cocktail, drained
2 bananas, peeled and sliced crosswise
1 sm. unpared apple, diced
1/2 c. seeded grapes
5 maraschino cherries, halved
1/4 c. miniature marshmallows
1/2 c. whipping cream, whipped
Strawberries or peaches, sliced

In large bowl, combine fruit cocktail, bananas, apple, grapes, cherries, and marshmallows. Fold in whipped cream; refrigerate. Just before serving, garnish the salad with strawberries or sliced peaches. 6 servings.

 

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