4 or 5 med. zucchini
1 lg. onion, chopped
1 clove garlic, chopped
1/2 c. dried parsley
2 tsp. olive oil
1 tsp. oregano
1 tsp. salt
Pinch of pepper
1/2 c. Parmesan cheese
3 beaten eggs
1/3 c. bread crumbs

Wash and cook zucchini whole in very little boiling water for 5 minutes. Drain and cool. Cut them in half, lengthwise and hollow out zucchini, leaving 1/4 inch of flesh. Chop the pulp and saute in oil with onion, garlic, salt, pepper, cheese, eggs, and bread crumbs. Sprinkle salt on hollowed out zucchini and fill with stuffing.

Sprinkle with bread crumbs and place in baking dish. Cover and bake for 45 minutes at 350 degrees. Serve with tomato sauce or as is.